Kenya Nguvu AA plus is a top grade coffee bean grown in the region of Murang’a. The area’s beautiful red, loamy soil and startlingly high altitudes contribute to a juicy, berry-forward cup. It’s cupping notes are described as cranberry, orange, brown sugar, with a silky rich heavy body and bright acidity. It’s aroma is grape florals. Some describe it’s flavor as tropical, grape, citrus, and caramel. If you are a real coffee connoisseur than Kenya is a must try.
Kenya Nguvu AA
It’s cupping notes are described as cranberry, orange, brown sugar, with a silky rich heavy body and bright acidity. It’s aroma is grape florals. Some describe it’s flavor as tropical, grape, citrus, and caramel. If you are a real coffee connoisseur than Kenya is a must try.