Kenya Nguvu AA plus is a top grade coffee bean grown in the region of Murang’a.  The area’s beautiful red, loamy soil and startlingly high altitudes contribute to a juicy, berry-forward cup.  It’s cupping notes are described as cranberry, orange, brown sugar, with a silky rich heavy body and bright acidity.  It’s aroma is grape florals.  Some describe it’s flavor as tropical, grape, citrus, and caramel.  If you are a real coffee connoisseur than Kenya is a must try.

Kenya Nguvu AA

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  • It’s cupping notes are described as cranberry, orange, brown sugar, with a silky rich heavy body and bright acidity.  It’s aroma is grape florals.  Some describe it’s flavor as tropical, grape, citrus, and caramel.  If you are a real coffee connoisseur than Kenya is a must try.