Harvested on the slopes of Mount Kilamanjaro near the Kenyan border. Tanzanian displays many of the characteristics of Kenyan coffee, though much lighter in acidity. The peaberry coffees are unique in that each coffee cherry produces a small, single bean rather than two bean halves. The result is a concentrated flavor and full body that lingers on the palate
Tangerine, cranberry, silky body, bright acidity.